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From The Episode
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The Flaming Moe
“It’s like there’s a party in my mouth and everyone’s invited”
Moe
“It smells like a wonderful smokey Christmas vibe with the fire and the cinnamon”
Greg
Ingredients
1 dash of Absinthe
.5 oz. -or- 15 ml Grenadine
.5 oz. -or- 15 ml Punt e Mes
.25 oz. -or- 8 ml Chambord
.25 oz. -or- 8 ml Drambuie
1 oz. -or- 30 ml Choose Your Own Rye
1 oz. -or- 30 ml Rhum Barbancourt White
Method
Add all ingredients to a shaker. Shake. Open & pour into your glass. Garnish with a flaming sugar cube lime boat and cinnamon. (And don’t drop on your foot.)
The Flaming Moe
(Greg's Take)
Pernod Absinthe
750ml & 136 Proof
$80.99
A light dash, just a drop!
Angostura Bitters
16oz & 90 Proof
$27.99
Two Greg-style dashes required.
Punt e Mes
750ml & 32 Proof
$30.99
To give it just that hint of bitter, for that bittersweet, “land of chocolate” taste.
Chambord
750ml & 33 Proof
$42.99
For the razz-ma-tazz, that note of sweet pomegranate and the artificial cherry cough syrup flavors (that we’re going for.)
Drambuie
750ml & 80 Proof
$47.00
Gives it “that smoky thing.”
Rhum Barbancourt White
750ml & 86 Proof
A bottle Greg happens to like very much for one half of this split-base cocktail.
$22.99
Greg’s pick for the other half of the split base.
Rittenhouse Rye
Choose Your Rye
These are two of Greg’s go-tos
$29.99
Canadian Club Rye
750ml & 80 Proof
750ml & 80 Proof
$32.99
Great value for quality and a frequently-used How to Drink bottle.
750ml & 100 Proof
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2 dashes of Angostura Bitters
© 2021 Curiada. All rights reserved.
Terms & Conditions. Delivery & returns policy.
